Southwestern BBQ-Style Chicken
A home-style Southwestern BBQ-Style Chicken made with Skinless Chicken Breast, Tomato Sauce, Lime Juice, Brown Sugar, and Red Pepper. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 2 lb
- 1/2 cup
- 2 tbsp
- 1 tsp
- 1/2 tsp
Method (preview)
- 1
1. Rinse and pat dry chicken and set aside
- 2
2. Cobine remaining ingredients in a crockpot and place chicken on top.
- 3
3. Cover and cook on low for 6 to 7 hours or on low for 3 to 3/2 hours.
- 4
Serving Ideas: Serve with black beans, avocado slices and flour tortillas
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