Southwestern Black Bean Turkey Casserole
Make Southwestern Black Bean Turkey Casserole at home with Olive Oil, Onion, Serrano Pepper, Ground Turkey, and Tomato Paste. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 tbsp
- 1
- 1
- 1 1/2 lb
- 6 oz
- 6 cup
- 2 tbsp
- 1/2 tsp
- 1 tbsp
- 1
- 28 oz
- 2 tbsp
- 8 oz
Method (preview)
- 1
Preheat oven to 425F. In a large pot over medium flame, heat the oil.
- 2
Add the onion, chiles and turkey, and saute for 5 minutes.
- 3
Stir in the tomato paste, and cook for 1 minute longer.
- 4
Add remaining ingredients except chips, and stir well to combine.
- 5
Cover, and cook over high heat for 5 minutes.
- 6
Spoon mixture into a casserole dish, and bake in the oven for 20 minutes.
- 7
Remove from oven, sprinkle crushed chips evenly over the top of the casserole, and serve.
- 8
S(Formatted in MC By): "Art Guyer"
- 9
Contributed to the FareShare Gazette by Art; September 24, 2007 www.fareshare.net
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