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Southwestern Corn And Potato Soup

Make Southwestern Corn And Potato Soup at home with Onion, Garlic, Fresh Chile, Salt, and Vegetable Stock. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 2 clove
• 1
• 1/4 tsp
• 3 tbsp
• 2 tsp
• 1
• 1/2

Method (preview)

1. 1

   In a covered soup pot, simmer the onions, garlic, chile and salt in 1 cup of vegetable stock for 10 minutes or until onions are soft.

2. 2

   Stir the paste into the soup and simmer for another 1 to 2 minutes.

3. 3

   Add the sweet potatoes and the remaining stock and simmer for about 10 minutes, until the sweet potatoes soften.

4. 4

   Add bell pepper, corn and simmer, covered for another 10 minutes, or until all vegetables are tender.

5. 5

   The soup will be creamy and thick.

6. 6

   Add salt to taste and gently reheat on low heat.

7. 7

   If desired, serve with lime wedges and top with cilantro.