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Southwestern Corn Chowder

Southwestern Corn Chowder is a home-style recipe made with Olive Oil, Garlic, Red Or Green Bell Pepper, Onion, Flour, and Jar Picante Sauce. Serves 8.

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Southwestern Corn Chowder

재료

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조리법 (미리보기)

  1. 1

    In a Dutch oven, heat oil and saute garlic, pepper, and onion until soft. A

  2. 2

    dd flour and cook 2 mins. on medium heat. Add Picante sauce, broth, and cream

ed corn, and simmer 5 mins. Add potatoes and corn kernels.

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