Southwestern Cornbread Lowfat Corn Muffins

Name: Southwestern Cornbread Lowfat Corn Muffins
Yield: 10 servings
Ingredients: 1 1/2 cup Yellow Cornmeal; 1 cup Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Turmeric; 1/4 teaspoon Ground Allspice; 1/2 cup Corn; 1/4 cup Scallions; 2 tablespoon Fresh Parsley; 1 1/2 cup Buttermilk; 1/4 cup Honey; 1/4 cup Egg Substitute Egg Substitute

Southwestern Cornbread Lowfat Corn Muffins is a home-style recipe made with Yellow Cornmeal, Flour, Baking Powder, Turmeric, Ground Allspice, and Corn. Serves 10.

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🍽 Voor 10

Southwestern Cornbread Lowfat Corn Muffins

Ingrediënten

1 1/2 cup
1 cup
1 tbsp
1/2 tsp

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a large bowl, whisk together the cornmeal, flour, baking powder, tumeric, and allspice. Stir in the corn, scallions and parsley.
2
In a medium bowl, mix the buttermilk, honey, egg.

Pour over the dry ingredients.

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