Southwestern Crab Meat Souffle
Southwestern Crab Meat Souffle is a home-style recipe made with Eggs, Butter, Cottage Cheese, Monterey Jack Cheese, Chopped Green Chiles, and Whole Kernel Corn. Serves 12.
🍽 12.0인분
재료
- 12.0 Eggs
- 1.0 cup Butter
- 2.0 cup Cottage Cheese
- 16.0 oz Monterey Jack Cheese
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn
- 2
in a large bowl; mix well.
Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt