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Southwestern Crab Meat Souffle

Make Southwestern Crab Meat Souffle at home with Butter Melted, Cottage Cheese Drained, Monterey Jack Cheese Shredded, Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 16 oz
• 1 cup
• 2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn in a large bowl; mix well.

2. 2

   Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt and pepper.

3. 3

   Bake at 350 degrees for 1 hour or until set. Cool slightly and cut into 12 port ions to serve.