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Southwestern Fries (Gr)

A home-style Southwestern Fries (Gr) made with Ancho Chile Powder, Salt, and Peanut Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tbsp
• 4 cup

Method (preview)

1. 1

   In a large saucepan over high heat, heat the peanut oil to 375 degrees, or until a bit of potato sizzles when immersed.

2. 2

   Fry the potatoes in batches for about 3 minutes, or until crisp and golden brown.

3. 3

   Drain on paper towels.