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Southwestern Meatball Soup

A home-style Southwestern Meatball Soup made with Uncooked Long Grain Rice, Tomato Paste, and Beef Bouillon. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/2 cup
• 10 cup

Method (preview)

1. 1

   Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl.

2. 2

   Shape into small balls, about the size of golf balls.

3. 3

   Saute onion and garlic in heated oil in a large kettle until tender.

4. 4

   Mix in tomato paste.

5. 5

   Add bouillon; season with salt and pepper. Bring to a boil.

6. 6

   Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley.