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Southwestern Slaw

Make Southwestern Slaw at home with Garlic Finely Chopped, Chipotle Chile Powder, Lime Juice, White Balsamic Vinegar, and Sugar. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• Salt
• 1/3 cup
• 1 cup
• 2 tbsp
• 1/4 cup
• 1/8 tsp
• 4 cup
• 1
• 1/2 cup
• 2
• 1/4 cup
• 1
• 1/4 cup

Method (preview)

1. 1

   To prepare the dressing, in a medium bowl whisk together the garlic, chile powder, lime juice, vinegar, sugar, and salt.

2. 2

   Slowly whisk in the olive oil.

3. 3

   Set aside and allow the flavors to blend.

4. 4

   To prepare the pecans, heat a heavy bottomed skillet over medium high heat.

5. 5

   Put the pecans in the pan and toast, stirring constantly, until lightly browned and fragrant.

6. 6

   Add the butter and stir until melted.

7. 7

   Add the sugar and cook until it is melted and beginning to caramelize.

8. 8

   Remove the pan from the heat, stir in cayenne pepper, and then turn pecans out onto a non-stick pad or a piece of waxed paper.

9. 9

   When cool, break into pieces.

10. 10

    Set aside.

11. 11

    Toss with the dressing.

12. 12

    Just before serving, stir in the cilantro and caramelized pecan pieces.

13. 13

    Serve immediately.