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Southwestern Stuffed Peppers

Southwestern Stuffed Peppers is a home-style recipe made with Pepperidge Farm Corn Bread Stuf, Shredded Monterey Jack Cheese With Jalapeno, and Swanson Chicken Broth.

Ingredients

• 1 pkg
• 2 cup
• 1 can

Method (preview)

1. 1

   In 5-quart saucepan, place peppers in enough boiling salted water to cover Reduce heat to low.

2. 2

   Cover; simmer 5 minutes.