Southwestern Stuffed Shells

Name: Southwestern Stuffed Shells
Ingredients: 18.0 Pasta Shells Cooked And Drained; 16.0 ounce Pumpkin; 1.0 Egg; 0.5 cup Italian Seasoned Breadcrumbs; 0.5 cup Parmesan Cheese Grated; 0.5 T Nutmeg; 16.0 ounce Jar Salsa; 1.0 cup Grated Monterey Jack Cheese

Southwestern Stuffed Shells — a community recipe on Potlikkr.

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Ingredients

18.0 Pasta Shells Cooked And Drained
16.0 oz Pumpkin
1.0 Egg
0.5 cup Italian Seasoned Breadcrumbs

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Combine pumpkin and next 4 ingredients. Stuff each shell with
2
mixture. Spread 1 cup salsa in 13x9 baking pan, place filled shells

open side up in pan. Top with remaining sauce. Cover and bake at

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