Southwestern Stuffed Shells

Name: Southwestern Stuffed Shells
Ingredients: 18 Pasta Shells Cooked And Drained; 16 ounce Pumpkin; 1 Egg; 1/2 cup Italian Seasoned Breadcrumbs; 1/2 cup Parmesan Cheese Grated; 1/2 T Nutmeg; 16 ounce Salsa; 1 cup Monterey Jack Cheese

Southwestern Stuffed Shells is a home-style recipe made with Pasta Shells Cooked And Drained, Pumpkin, Egg, Italian Seasoned Breadcrumbs, Parmesan Cheese Grated, and T Nutmeg.

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Ingrédients

18
16 oz
1
1/2 cup

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Méthode (aperçu)

1
Combine pumpkin and next 4 ingredients.
2
Stuff each shell with mixture.

Spread 1 cup salsa in 13x9 baking pan, place filled shells open side up in pan.

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