Southwestern Stuffed Squash
Southwestern Stuffed Squash — a community recipe on Potlikkr.
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Ingredients
- 2.0 Acorn Or Butternut Squash Cut In Half And Seeded
- 2.0 cup Tomato Juice
- 1.0 cup Couscous
- 1.0 cup Salsa
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Method (preview)
- 1
Microwave squash on high for 4-5 minutes until slightly tender.
- 2
To prepare filling, bring tomato juice to a boil in medium saucepan.
Stir in couscous and reduce heat to simmer. Cook about 5 to 8
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