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Southwestern-Style Ribs

Southwestern-Style Ribs comes together with Onions, Chili Sauce, Worcestershire Sauce, Soy Sauce, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 2 tbsp
• 1 tbsp
• 4 tbsp
• 1/2 cup
• 1/4 cup
• 4 tbsp
• 6 clove

Method (preview)

1. 1

   Combine all the sauce ingredients in a saucepan.

2. 2

   Simmer gently for 30-45 minutes.

3. 3

   Place the ribs in a roasting pan and pour the sauce over them.

4. 4

   Make sure all sides and surfaces of the ribs are covered with sauce.

5. 5

   4. Cover the pan with aluminum foil and cook in the preheated oven for 2 hours.

6. 6

   Raise the heat to 450.

7. 7

   Remove the foil and cook the ribs for 30 minutes, turning once.

8. 8

   Cut the rack of ribs into 2 or 3 rib sections and serve.