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Southwestern Three Bean Soup (Miami Herald)

Southwestern Three Bean Soup (Miami Herald) is built on Water, Kidney Beans Drained, Tomatoes Canned, and Chili Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 cup
• 4 cup
• 2 tsp

Method (preview)

1. 1

   Place onion, carrot, parsnips, and 1/4 c water in a large saucepan.

2. 2

   Saute 5 min. Add kidney beanns, chick peas, lima beans, stock, remaining water, cumin and chili powder.

3. 3

   Break up tomatoes with a spoon or knife and bring to a simmer.

4. 4

   Simmer 20 min. add salt and pepper to taste.