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Classic Soy Sauce Soy"Sauerbraten

Classic Soy Sauce Soy"Sauerbraten comes together with Hot Water, Cider Vinegar, Water, Honey, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Combine TVP® chunks, ketchup & water.

2. 2

   Soak for 5 minutes.

3. 3

   Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender.

4. 4

   Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan.

5. 5

   Bring to a boil & then add TVP®.

6. 6

   Remove from heat & let marinate overnight in the refrigerator.

7. 7

   Remove TVP® chunks & set aside.

8. 8

   Drain marinade, remove cloves.

9. 9

   Add cornstarch, soy sauce & sour cream to the marinade.

10. 10

    Heat oil in a skillet. Add TVP® chunks & cook till heated through. Stir in marinade & cook for a few minutes more.