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Soy Beef and Cheese Empanadas

Soy Beef and Cheese Empanadas is a home-style recipe made with Empanada Dough Defrosted, Morningstar Ground Soy Beef Defrosted, Small Onion Sliced, Garlic Chopped, Cumin, and Chili Powder.

सामग्री

• 1 pkg
• 1
• 1
• 3 clove
• 1 1/2 tbsp
• 1 tsp
• 8 oz
• 4 tbsp
• Salt And Pepper

विधि (झलक)

1. 1

   Heat deep fryer to 350, or if on stove fill deep pot with enough canola oil to cover the empanadas, maybe four inches.

2. 2

   Saute onion and garlic with a little oil in a pan. Mix in salsa and cumin and cook just a minute.

3. 3

   Place the onion-garlic-salsa mix in a food processor. Blend. Turn into a bowl and add the soy meat and cheese. Combine well.

4. 4

   Take a heaping tablespoon of the mix and place in the center of the empanada dough wrapper.

5. 5

   Fold over in a half moon and with the tip of a fork seal the edges around.

6. 6

   Do this until you run out of wrappers or filling.

7. 7

   Deep fry until golden brown.