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Soy Chorizo - A spicy meatless Mexican sausage

A home-style Soy Chorizo - A spicy meatless Mexican sausage made with Good Quality Paprika, Chili Powder, Garlic Powder Or Garlic Crushed, Ground Cumin, and Oregano. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 6 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a non-stick skillet add TVP and all spices.

2. 2

   Mix well over medium heat.

3. 3

   Add vinegar and gently saute for 1 minute more.

4. 4

   Add in sweetener.

5. 5

   Whisk egg replacer and water in separate bowl, then rapidly stir all together.

6. 6

   Can be served wrapped in corn or flour tortillas, as a filling for tamales or mix with black beans and corn, salsa and soy cheddar cheese for tacos or, for tostados with grilled green or red bell peppers (or chili peppers for extra heat).

7. 7

   Can be refrigerated for two weeks or frozen for indefinite storage.

8. 8

   ChupaNote: terrific with drained black beans, drained corn, and julienned roasted red peppers in olive oil (also drain), wrap it all up in a whole grain wrap.

9. 9

   Salsa, sour cream and avocados on the side.

10. 10

    Contributed to the FareShare Gazette by Chupa; 14 June 2006. www.fareshare.net