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Soy Flour And Soymilk Made From Flour

A home-style Soy Flour And Soymilk Made From Flour made with Full Fat Soy Flour and Water. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 cup

Method (preview)

1. 1

   Soymilk Made From Soy Flour: Bring the water to a boil.

2. 2

   Slowly pour the soy flour into the water, stirring constantly with a whisk to prevent lumps.

3. 3

   Reduce heat and simmer for 20 minutes, stirring occasionally.

4. 4

   Line a colander with cheesecloth or nylon mesh and place the colander in a large blow or pot.

5. 5

   Strain the soy flour mixture through the lined colander.

6. 6

   Refrigerate the milk immediately.

7. 7

   Always stir soy flour before measuring since it can become packed in its container.

8. 8

   Put the soy flour in a dry skillet and cook it, stirring occasionally, over moderate heat.

9. 9

   In your own kitchen, use soy flour to thicken gravies and cream sauces, to make homemade soymilk, or add it to a variety of baked foods.

10. 10

    Soy flour gives homebaked goods a protein boost.

11. 11

    It also keeps baked goods from becoming stale.

12. 12

    Just place two tablespoons of soy flour in your measuring cup before measuring all-purpose or other flour called for in the recipe.