Soy Gevult
Soy Gevult is a home-style recipe made with Soybeans Soaked Hrs, Salt, Sour Cream, Dried Black Mushrooms, Boiling Water, and Chopped Onion.
Ingredienti
- 2.0 cup Soybeans Soaked Hrs
- 2.0 tsp Salt
- 1.0 cup Sour Cream
- 1.5 oz Dried Black Mushrooms
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Preparazione (anteprima)
- 1
Put soybeans and 2 tsp. salt in saucepan and cover with water.
- 2
Cook 1 3/4 hours, or until tender. When still hot (and drained), toss with sour cream.
Place mushrooms in bowl.
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