Soy Nog
Soy Nog — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 1.0 cup Peeled Amp Cubed Butternut Squash
- 2.0 cup Vanilla Soy Milk
- 3.0 tbsp Brown Rice Syrup
- 2.5 tbsp Fruit Flavoured Lecithin Granules
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes.
- 2
Transfer to a blender, add remaining ingredients & blend till smooth.
Refrigerate for 30 minutes.
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