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Soy Nog

Soy Nog is a home-style recipe made with Peeled Amp Cubed Butternut Squash, Vanilla Soy Milk, Brown Rice Syrup, Fruit Flavoured Lecithin Granules, Nutmeg, and Vanilla Extract. Serves 4.

Ingrédients

• 1.0 cup Peeled Amp Cubed Butternut Squash
• 2.0 cup Vanilla Soy Milk
• 3.0 tbsp Brown Rice Syrup
• 2.5 tbsp Fruit Flavoured Lecithin Granules

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Méthode (aperçu)

1. 1

   Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes.

2. 2

   Transfer to a blender, add remaining ingredients & blend till smooth.