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Soy-seared duck with oriental-style noodle salad

Soy-seared duck with oriental-style noodle salad is built on Soy Sauce, Sesame Oil, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Heat a small ovenproof frying pan until very hot, place the duck into the pan skin-side down and fry for 2-3 minutes.

2. 2

   Pour off any excess fat released by the duck.

3. 3

   Reduce the heat and cook for a further five minutes, or until golden-brown.

4. 4

   Turn over and cook skin-side up for three minutes.

5. 5

   Add the soy sauce to the pan and stir well.

6. 6

   Transfer to the oven and cook the duck for five minutes, or until cooked to your liking.

7. 7

   For the oriental-style noodle salad, place all the salad ingredients into a large bowl (reserving one tablespoon of the sesame seeds for garnish) and stir well to combine.

8. 8

   To serve, place the noodle salad into two serving bowls.

9. 9

   Cut the duck into slices and place on top of the noodles.

10. 10

    Sprinkle over the remaining sesame seeds.