"soy Vey!" Challah

Name: "soy Vey!" Challah
Yield: 1.0
Ingredients: 0.75 cup Soy Milk Room Temperature; 3.0 tablespoon Sweetener; 2.25 teaspoon Yeast; 3.0 cup Bread Flour; 0.5 cup Soy Flour; 0.25 cup Soybean Oil; 3.0 ounce Tofu; 2.0 tablespoon Poppy Seeds

"soy Vey!" Challah — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup Soy Milk Room Temperature
3.0 tbsp Sweetener
2.25 tsp Yeast
3.0 cup Bread Flour

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Method (preview)

1
Mix the soy milk, sweetener and yeast and set it aside
2
for 10 minutes. Combine the bread flour and soy flour

in a large bowl. Add the oil and tofu to the milk,

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