"Soy Vey!" Challah (Bread)

Name: "Soy Vey!" Challah (Bread)
Ingredients: 0.75 cup Soy Milk Room Temperature; 3.0 tablespoon Honey; 2.25 teaspoon Yeast; 3.0 cup Bread Flour; 0.5 cup Soy Flour; 0.25 cup Soybean Oil; 3.0 Eggs; 1.0 Egg Yolk You Use Egg; Substitute If You Prefer; 2.0 tablespoon Poppy Seeds; 1.0 Egg White

"Soy Vey!" Challah (Bread) — a community recipe on Potlikkr.

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Ingredients

0.75 cup Soy Milk Room Temperature
3.0 tbsp Honey
2.25 tsp Yeast
3.0 cup Bread Flour

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Method (preview)

1
1. Mix the soy milk, honey, and yeast and set it aside for 10 minutes. 2.
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Combine the bread flour and soy flour in a large bowl. 3. Add the oil,

eggs, and egg yolk to the milk, honey, and yeast mixture. Stir with a

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