Soy Vey!" Challah (bread)
"soy Vey!" Challah (bread) is a home-style recipe made with Soy Milk Room Temperature, Honey, Yeast, Bread Flour, Soy Flour, and Soybean Oil. Serves 1.
🍽 1.0인분
재료
- 0.75 cup Soy Milk Room Temperature
- 3.0 tbsp Honey
- 2.25 tsp Yeast
- 3.0 cup Bread Flour
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
flour in a large bowl. 3. Add the oil, eggs, and egg
- 2
yolk to the milk, honey, and yeast mixture. Stir with
a wooden spoon until blended. 4. Add the flours to the