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Soya bean burger with herb salad and mango salsa

Make Soya bean burger with herb salad and mango salsa at home with Plain Flour, Olive Oil, Soy Sauce, and Orange Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   For the soya bean burger, place the soya beans, chilli, breadcrumbs, spring onions, coriander and egg into a food processor and pulse briefly to combine.

2. 2

   Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown.

3. 3

   For the salad, whisk the olive oil, soy sauce and orange juice together in a small bowl and add the herbs.

4. 4

   Stir well, then pile onto a serving plate.

5. 5

   For the salsa, mix together all the salsa ingredients in a small bowl.

6. 6

   To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa.