Soybean Milk
Soybean Milk is a home-style recipe. Variation: You can skip the straining bit making sure that you have ground the mush very fine with lots of water.
Méthode (aperçu)
- 1
Variation: You can skip the straining bit making sure that you have
- 2
ground the mush very fine with lots of water. You can eat this
'duyu' with freshly made noodles and shredded cucumbers.
On le cuisine ce soir ? 👨🍳
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