← All recipes

Soybean Sprout Pancakes: Kong Namui Buchimi

Soybean Sprout Pancakes: Kong Namui Buchimi is built on Soy Sauce, Gochujang Or Red Pepper Paste, Garlic Simple Soy Sauce Dip, Sesame Oil, and Toasted Sesame Seeds. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 tbsp
• 1 clove
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 1/4 cup
• 1/2 tsp
• 1 cup
• 1 cup
• 1
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   NOTES: Yield 12 to 18 pancakes.

2. 2

   These can be served as snacks or entrees.

3. 3

   Cut into bite-size pieces and serve with dipping sauces.

4. 4

   It provides the traditional sizzle and red color in Korean cooking.

5. 5

   Work ahead. warm on a dry griddle before serving.

6. 6

   The pancakes are lacy with the sprouts.

7. 7

   Would be a good 2nd dish to any stir-fry meal.