Soysage

Name: Soysage
Ingredients: 1.0 cup Dry Soybeans; 2.0 piece Kombu Or Kelp Each About Two Long; 2.0 tablespoon Whole Wheat Bread Flour; 0.75 cup Rolled Oats; 1.0 tablespoon Canola Or Light Sesame Oil; 5.0 tablespoon Soymilk; 2.0 tablespoon Nutritional Yeast; 0.25 teaspoon Ground Fennel Seed; 0.25 teaspoon Black Pepper; 1.0 tablespoon Tamari; 0.25 teaspoon Dried Oregano; 0.5 teaspoon Salt; 0.125 teaspoon Cayenne; 2.0 Lg Garlic Minced; 0.5 Md Onion Finely Chopped; 0.25 teaspoon Dijon Mustard; 1.5 teaspoon Dried Sage; 0.3333 teaspoon Ground Allspice; 0.25 cup Water; 0.25 cup Cider Vinegar; 4.0 To Tb Gluten Flour

Soysage — una ricetta della community su Potlikkr.

Ingredienti

1.0 cup Dry Soybeans
2.0 pc Kombu Or Kelp Each About Two Long
2.0 tbsp Whole Wheat Bread Flour
0.75 cup Rolled Oats

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Preparazione (anteprima)

1
Soak the soybeans and one piece of kombu in about five times their
2
volume of water overnight. Discard soaking water and kombu, rinse

the beans and cook in about 4C water w/the other piece of kombu.

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