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Spaetzle

Spaetzle — a community recipe on Potlikkr.

Ingredients

• 8.5 cup Water
• 1.5 cup All Purpose Flour
• 0.5 cup Egg Substitute
• 1.0 tsp Salt

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Method (preview)

1. 1

   Using a spatula, scrape small amount of batter through back side of coarse grater over boiling water.(Batter should drop in small pieces.)

2. 2

   When spaetzle floats to surface of water, remove with slotted spoon and place in water. Repeat with remaining batter. Drain water from spaetzle. Set aside.