Spagetti Sauce Italiano

Name: Spagetti Sauce Italiano
Yield: 8.0
Ingredients: 1.0 pound Ground Beef; 0.5 pound Italian Sausage Bulk; 1.0 cup Onion Chopped; 2.0 Garlic Minced; 2.0 can Tomatoes Cut Up; 2.0 can Tomato Sauce; 2.0 can Mushrooms Chopped And Drained; 1.0 cup Green Pepper Chopped; 4.0 tablespoon Tapioca Quick Cooking; 2.0 Bay Leaves; 1.0 teaspoon Basil Crushed; 1.0 teaspoon Oregano Crushed; 0.25 teaspoon Pepper; Dash Salt

Spagetti Sauce Italiano — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

1.0 lb Ground Beef
0.5 lb Italian Sausage Bulk
1.0 cup Onion Chopped
2.0 Garlic Minced

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Method (preview)

1
hot cooked spaghetti
2
In a skillet cook ground beef, sausage, onion, and garlic until

meat is brown and onion is tender, drain off fat.

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