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Spagetti Sauce Italiano

Spagetti Sauce Italiano comes together with Ground Beef, Italian Sausage, Onion, Garlic, and Tomatoes. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 lb
• 1 cup
• 2
• 2 can
• 2 can
• 2 can
• 1 cup
• 4 tbsp
• 2
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 dash

Method (preview)

1. 1

   In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.

2. 2

   Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt.

3. 3

   Stir in browned meat mixture.

4. 4

   Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.

5. 5

   Remove bay leaves.

6. 6

   Serve over hot spaghetti.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra