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Spagetti Sauce Italiano

Spagetti Sauce Italiano is a sauces recipe made with Ground Beef, Onion Chopped, Tomatoes Cut Up, Tomato Sauce, and Green Pepper Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 cup
• 2 can
• 2 can
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   Ds Salt Hot cooked spaghetti In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.

2. 2

   Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture.

3. 3

   Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.

4. 4

   Remove bay leaves.

5. 5

   Serve over hot spaghetti.