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Spaghetti Al Pomodoro E Basilico

Spaghetti Al Pomodoro E Basilico is a home-style recipe made with Fresh Ripe Tomatoes, Italian Olive Oil, Chopped Onion, Garlic, Chopped Fresh Basil Salt Amp Pepper To Taste, and Spaghetti. Serves 8.

Ingrédients

• 2.5 lb Fresh Ripe Tomatoes
• 0.3333 cup Italian Olive Oil
• 0.5 cup Chopped Onion
• 30.0 Garlic

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Méthode (aperçu)

1. 1

   Wash, peel & chop tomatoes, discarding seeds. Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp. Discard garlic and add tomatoes, chopped basil and salt & pepper. Simmer for about 20 minutes over moderate heat. While sauce is simmering, bring a large pot of water to boil. Add salt to taste and add spaghetti. Boil until spaghetti is "al dente," aprox 8 to 10 minutes. Drain spaghetti, toss with the sauce and the grated cheese.

2. 2

   Garnish each plate with some of the basil leaves. Serve at once.