← All recipes

Spaghetti all'aglio e rucola

Spaghetti all'aglio e rucola — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Spaghetti
• 8.0 Garlic
• 0.5 cup Extra Virgin Olive Oil
• 0.25 cup Dry White Wine

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Rinse and spin the arrugola leaves and coarsely chop the garlic.

2. 2

   Bring a large pot of salted water to boil and add the spaghetti.