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Spaghetti All'Amatriciana

Spaghetti All'Amatriciana is built on Skinned Chopped Tomatoes, Olive Oil, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown.

2. 2

   Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directions and drin well.

3. 3

   Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.