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Spaghetti Alla Marinara ( Spaghetti, Sailors

This Spaghetti Alla Marinara ( Spaghetti, Sailors recipe uses Olive Oil, Tomatoes Peeled, Salt, and Tomato Paste. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 4 cup
• 1 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Heat oil in a frying pan over medium heat with the garlic and red pepper.

2. 2

   When garlic is golden, remove pan from heat and allow to cool a bit.

3. 3

   Add tomatoes, crushing them slightly.

4. 4

   Add parsley, basil, and salt and cook over low flame about 30 minutes.

5. 5

   Add oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until thickened.

6. 6

   Cook spaghetti according to package directions, drain, and place on serving dish.

7. 7

   Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.