Spaghetti Alla Putanesca

Name: Spaghetti Alla Putanesca
Yield: 1.0
Ingredients: 1.5 tablespoon Olive Oil; 3.0 Garlic; 3.0 Anchovy Fillets; 14.0 ounce Italian Plum Tomatoes Including Liquid; 1.0 cup Pitted Black Olives Sliced; 0.25 cup Capers; 1.0 pound Spaghetti Chopped Parsley

Spaghetti Alla Putanesca — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.5 tbsp Olive Oil
3.0 Garlic
3.0 Anchovy Fillets
14.0 oz Italian Plum Tomatoes Including Liquid

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Method (preview)

1
to skillet. Stir in olives and capers; cook for 5
2
minutes. Cook spaghetti according to package

directions; drain. Add tomato mixture and mix well.

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