Spaghetti Alla Putanesca
Spaghetti Alla Putanesca is a home-style recipe made with Olive Oil, Garlic, Anchovy Fillets, Italian Plum Tomatoes Including Liquid, Pitted Black Olives Sliced, and Capers. Serves 1.
🍽 Pour 1.0
Ingrédients
- 1.5 tbsp Olive Oil
- 3.0 Garlic
- 3.0 Anchovy Fillets
- 14.0 oz Italian Plum Tomatoes Including Liquid
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Méthode (aperçu)
- 1
to skillet. Stir in olives and capers; cook for 5
- 2
minutes. Cook spaghetti according to package
directions; drain. Add tomato mixture and mix well.
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