Spaghetti Bolognese

Name: Spaghetti Bolognese
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 1.0 Medium Onion; 1.0 Large Lean Ground Beef; 0.5 Small Carrot; 0.5 stalk Celery; 1.0 cup Dry White Wine; 0.5 cup Milk; 0.125 teaspoon Nutmeg; 1.0 can Tomatoes; 1.0 cup Beef Broth; 3.0 tablespoon Tomato Paste; 1.0 teaspoon Salt; 1.0 teaspoon Dried Basil; 0.5 teaspoon Dried Thyme; 1.0 Bay Leaf; 1.0 pound Perciatelli Boiling Salted Water; 1.0 cup Parmesan Cheese

Spaghetti Bolognese — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Olive Oil
1.0 Medium Onion
1.0 Large Lean Ground Beef
0.5 Small Carrot

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Method (preview)

1
Heat oil in a 12" noncorrosive skillet over medium heat. Add onion; saute
2
until soft, about 4 - 5 minutes. Cook, breaking up meat into fine pieces,

just until meat loses its raw color, about 6 minutes. Do NOT brown meat.

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