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Spaghetti Florentine

Spaghetti Florentine is a home-style recipe made with Spaghetti Sauce, Spaghetti, Frozen Chopped Spinach, Cottage Cheese, Mozzarella Cheese Slic, and Grated Parmesan Cheese. Serves 6.

Ingredients

• Spaghetti Sauce
• 4.0 oz Spaghetti
• 1.0 pkg Frozen Chopped Spinach
• 1.5 cup Cottage Cheese

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Method (preview)

1. 1

   * 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350 for 30 mins.

2. 2

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