Spaghetti For 50

Name: Spaghetti For 50
Yield: 1.0
Ingredients: 3.0 can Tomato Puree; 1.0 can Tomato Paste; 3.0 quart Water; 0.5 cup Instant Minced Onion; 3.0 tablespoon Dried Basil; 1.0 cup Fresh Basil; 2.0 tablespoon Salt; 2.0 tablespoon Sugar; 2.0 tablespoon Dried Oregano; 1.0 tablespoon Garlic Powder; 1.0 Lg; 5.0 pound Cooked Speghetti Drained Tossed With Oil; 1.0 pound Parmesan Cheese Meatballs; 6.0 pound Ground Beef; 10.0 Eggs; 1.25 cup Fine Dry Bread Crumbs; 0.25 cup Instant Minced Onions; 4.0 tablespoon Salt; 1.0 tablespoon Dried Oregano; 0.25 tablespoon Garlic Powder; 1.0 clove Garlic; 1.5 tablespoon Pepper; Spaghetti; 1.0 In A Twelve Stock Pot Combine

Spaghetti For 50 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

3.0 can Tomato Puree
1.0 can Tomato Paste
3.0 qt Water
0.5 cup Instant Minced Onion

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Method (preview)

1
simmer for 1 hr.
2
Add meatballs and simmer additonal 30 min.

Serve meatballs & sauce on speghetti to approx. 24

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