Spaghetti Liguria With Bacon

Name: Spaghetti Liguria With Bacon
Yield: 4 servings
Ingredients: 1 cup Low Salt Chicken Broth; 3/4 cup Sun Dried Tomatoes; 1 teaspoon Water; 1/2 teaspoon Cornstarch; 1/2 teaspoon Chipotle Sauce; 3/4 cup Canadian Bacon; 1 teaspoon Vegetable Oil; 4 cup Cooked Spaghetti; 2 teaspoon Olive Oil; 1/2 cup Egg Substitute Egg Substitute; 1/4 cup Fresh Parmesan Cheese; 1/2 cup Fresh Chives; 2 tablespoon Pine Nuts; 1/2 teaspoon Salt Green Onion

Spaghetti Liguria With Bacon is a home-style recipe made with Low Salt Chicken Broth, Chopped Sun Dried Tomatoes, Water, Cornstarch, Chipotle Sauce, and Canadian Bacon. Serves 4.

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🍽 Serves 4

Ingredients

1 cup
3/4 cup
1 tsp
1/2 tsp

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Method (preview)

1
Combine broth and sun-dried tomatoes in a small saucepan; bring to a boil, and cook 4 minutes or until reduced to 1/2 cup.
2
Combine water and cornstarch; stir well, and add to pan.

Stir in chipotle sauce; bring to a boil, and cook 1 minute, stirring constantly.

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