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Spaghetti Liguria With Bacon

Spaghetti Liguria With Bacon is a home-style recipe made with Low Salt Chicken Broth, Chopped Sun Dried Tomatoes, Water, Cornstarch, Chipotle Sauce, and Canadian Bacon. Serves 4.

Ingredienti

• 1.0 cup Low Salt Chicken Broth
• 0.75 cup Sun Dried Tomatoes
• 1.0 tsp Water
• 0.5 tsp Cornstarch

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Preparazione (anteprima)

1. 1

   Combine broth and sun-dried tomatoes in a small saucepan; bring to a boil, and cook 4 minutes or until reduced to 1/2 cup.

2. 2

   Combine water and cornstarch; stir well, and add to pan.