Spaghetti Pie

Name: Spaghetti Pie
Yield: 8.0
Ingredients: 6.0 ounce Spaghetti; 2.0 tablespoon Butter; 0.3333 cup Parmesan Cheese; 2.0 Eggs; 1.0 can Pasta Ready Tomatoes; Oz); 1.0 can Tomato Paste; 1.0 teaspoon Sugar; 1.0 teaspoon Oregano; 0.5 teaspoon Garlic Salt; 1.0 cup Cottage Cheese; 1.0 Egg; 0.25 cup Dry Bread Crumbs; 0.125 cup Spinach; 1.0 cup Mozzarella Cheese

Spaghetti Pie is a home-style recipe made with Spaghetti, Butter, Parmesan Cheese, Eggs, Pasta Ready Tomatoes, and Oz). Serves 8.

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🍽 Per 8.0

Ingredienti

6.0 oz Spaghetti
2.0 tbsp Butter
0.3333 cup Parmesan Cheese
2.0 Eggs

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Preparazione (anteprima)

1
Cook and drain spaghetti (3 1/4 c cooked). Stir butter, parmesan
2
cheese, and eggs into hot spaghetti. Form into a crust in a buttered

10-inch pie plate. Cook beef and onion till meat is browned; drain

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