Spaghetti Primavera

Name: Spaghetti Primavera
Yield: 1.0
Ingredients: 1.0 pound Firm Tofu Marinade; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Oil; 2.0 tablespoon Wine Vinegar; 1.0 tablespoon Oil Boiling Water; 4.0 cup Broccoli Florets; 1.5 cup Peas; 1.0 tablespoon Oil; 1.0 cup Sliced Fresh Mushrooms; 1.0 pound Spaghetti; 0.3333 cup Oil; 0.3333 cup Unbleached White Flour; 3.0 cup Reserved Cooking Water Or Soymilk; 0.5 cup Chopped Fresh Parsley; 1.5 teaspoon Salt; 0.5 teaspoon Garlic Powder; 0.125 teaspoon Cayenne

Spaghetti Primavera — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 lb Firm Tofu Marinade
2.0 tbsp Soy Sauce
1.0 tbsp Oil
2.0 tbsp Wine Vinegar

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Method (preview)

1
* Can substitute 2cups broccoli & 2cups asparagus spears, cut in pieces.
2
** Try half butter/half oil.

Cut tofu into 2"x1/2"x1/8" pieces. [Press tofu first, if it's a bit soft.]

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