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Spaghetti Romano

Spaghetti Romano is a home-style recipe made with Flour, Butter, Olive Oil, Garlic, Parsley, and Half And Half. Serves 1.

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Spaghetti Romano

Ingredienti

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Preparazione (anteprima)

  1. 1

    Make a light roux over a medium fire with olive oil and butter. Add flour

  2. 2

    and cook flour out of raw state; add garlic. Pour milk and half and half

in the roux with pepper and parsley. At the last moment add the cheese.

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