Spaghetti Sauce for Canning
Spaghetti Sauce for Canning — a community recipe on Potlikkr.
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Ingredients
- 8.0 qt Plum Or Paste Tomatoes Coarse Dice Measure After
- 1.0 tbsp Sugar
- 2.0 tbsp Oil Olive Or Other
Method (preview)
- 1
Dip tomatoes a few at a time in boiling water for 30 seconds, then place in
- 2
cool water. The skins will slip right off.
Chop coarsely and put in enamelware or stainless pot big enough to hold the 8
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